Non_Stick_Kadhai_And_Frying_Pan_Cookware_Set
Non_Stick_Kadhai_And_Frying_Pan_Cookware_Set
Non_Stick_Kadhai_And_Frying_Pan_Cookware_Set
Non_Stick_Kadhai_And_Frying_Pan_Cookware_Set
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Non Stick Kadhai And Frying Pan Cookware Set

₹1,799

₹3,599

50% Off
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Final Price inclusive of all taxes

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Free Delivery

Get it delivered in 3-6 days

size

FREE SIZE

Product Information

Brand

BartanJi


Number Of Pieces

2


Included Components

Non Stick Kadhai And Frypan Combo


With Lid

Yes


Manufacturer

BartanJi


Number Of Items

3


Unit Count

3 Count


Country Of Origin

India


Item Type Name

Cookware Set


Model Number

Non Stick Kadhai And Frypan Combo


Manufacturer Part Number

Non Stick Kadhai And Frypan Combo


Material

Aluminium


Colour

Multicolor


Size

Multicolor


Is Dishwasher Safe

Yes


Item Weight

800 Grams


Other Special Features Of The Product

Non Stick

Product Description

Cook smarter and healthier with the BartanJi Non-Stick Cookware Combo, featuring a premium non-stick frying pan and a deep kadhai with stainless steel lid. Crafted for modern kitchens, this duo is induction and gas stove compatible, making it versatile and ideal for everyday Indian cooking.Whether you're flipping parathas, shallow frying snacks, or simmering rich curries, BartanJi cookware ensures even heat distribution, minimal oil usage, and hassle-free cleanup thanks to its high-quality non-stick coating.Designed with ergonomic cool-touch handles, this cookware set is perfect for home chefs who value efficiency, durability, and style.

  • Premium Combo Set – Includes 1 Non: Stick Fry Pan + 1 Deep Kadhai with Stainless Steel Lid, perfect for Indian kitchens.

  • Triple 3 Layer Greblon Coating – Ensures Low: oil cooking, prevents food from sticking, and makes cleanup quick and easy.

  • Gas Stove Compatible: Specially designed base ensures quick and even heating on gas stoves for efficient cooking.

  • Cool: Touch Ergonomic Handles – Safe, comfortable grip designed for daily use and effortless cooking.

  • Multi: Purpose Use – Ideal for frying, sauteing, boiling, and deep cooking—perfect for making dosas, sabzis, curries, and more.